Ribeye tagliata and baby potatoes with ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
4 ribeye portions, 180g each
1 garlic clove
80g parmesan flakes
1 bunch of rosemary
1 bunch of thyme
12 potatoes, baby
ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
100g ILIADA Organic Kalamata Olives pitted
Lemon zest, of 1 lemon
Salt & fresh pepper
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