Cod fish soup with ILIADA Single Estate Extra Virgin Olive Oil and saffron

Ingredients:
  • 1kg fresh cod fish
  • 2,5L of cold water
  • 1 garlic clove
  • 2 carrots, peeled and chopped in thick pieces
  • 2 big potatoes, peeled and chopped in thick pieces
  • 1 oregano stick
  • 1 bay leaf
  • 5-6 pepper corns
  • 1 leek, peeled and chopped in thick pieces
  • Lemon juice, of 1 lemon
  • 2 onions, peeled and chopped in thick pieces
  • 10g saffron in threads
  • 90 ml ILIADA Single Estate Extra Virgin Olive Oil
  • Salt & fresh pepper

products used