Greek Cretan dakos with ILIADA Early Harvest Unfiltered Extra Virgin Olive Oil & feta cheese

Ingredients:
  • 3 round barley rusks
  • 2 big ripe tomatoes
  • 100g feta cheese, grated
  • 1 glass cold water
  • 100ml. ILIADA Early Harvest Unfiltered Extra Virgin Olive Oil
  • 80g ILIADA Mixed Olives
  • 1 tbs ILIADA Kalamata Olive Paste
  • 1 bunch of fresh oregano
  • 2tbs ILIADA Balsamic vinegar
  • ILIADA Capers
  • Fleur de sel
  • Fresh pepper

products used