Greek Cretan dakos with ILIADA Early Harvest Unfiltered Extra Virgin Olive Oil & feta cheese
3 round barley rusks
2 big ripe tomatoes
100g feta cheese, grated
1 glass cold water
100ml. ILIADA Early Harvest Unfiltered Extra Virgin Olive Oil
80g ILIADA Mixed Olives
1 tbs ILIADA Kalamata Olive Paste
1 bunch of fresh oregano
2tbs ILIADA Balsamic vinegar
Fleur de sel
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