Sweet pumpkin potage soup with ILIADA Kalamata PDO Extra Virgin Olive Oil and curry
1kg red sweet pumpkin, peeled and seeds removed
1 large onion, peeled and chopped in thick pieces
1 leek , peeled and chopped in thick pieces
1 thyme stick
1 garlic clove
Orange juice, of 1 orange
100ml ILIADA Kalamata PDO Extra Virgin Olive Oil
½ tsp curry powder
2L of water
10 slices of toast bread for the croutons
Salt & fresh Pepper
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